SOPHIE'S JOURNAL

Tempering chocolate is a careful, delicate process. It must be heated, cooled, and then stabilised, ready to be used and enjoyed in a multitude of ways. So, the countless hours invested in our kitchen have provided many lessons in patience - a much needed skill in the transition out of lock-down! The good news is we’re almost there... We’re NOW OPEN 6 days a week, from TUESDAY - SUNDAY, 10am to 4pm. Please join us for Walk In + Sit In, Walk In + Take out, or Call + Collect. The safety of our staff and customers is our highest...

We’re back in #Bowhouse! Show your love for local and seasonal foods at the 🍂 October Market! This weather-proof and safe event is good to go this weekend, Saturday 10th + Sunday 11th October. The one-way system will feel like a ✨ treasure trail of gourmet produce - caught, grown, hand-crafted, and reared - from the East Neuk and beyond. Discover 🔥 sizzlin’ good street food, Futtles Bottle Shop, East Neuk Market Garden, Grain and Sustains, the Butchery at Bowhouse, Scotland the Bread, and so much more... including, of course, Pittenweem Chocolate Company. ☕️🍂🍫 We’ll be pouring our luxurious hot chocolate...